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Check out our menu

Discover the rich array of Italian flavors we have prepared for you.
MENU

PIZZA

All pizzas are available in two variations - Napoli 30 cm and Ciambella 26 cm.

Napoli
Napoli
Thin crust and fluffy edges. Crispy neo-Neapolitan-style dough.
At no extra charge
Ciambella (Doughnut)
Ciambella (Doughnut)
Original recipe for fluffy dough. It rises in special pans. The internal structure resembles what you will find in doughnuts.
Additional charge of 3 PLN
Marinara
Marinara
The etymology of the name is related to its simple ingredients, which are easy to store, making pizza a favorite dish for sailors during long voyages. Sauce made from Italian tomatoes, fresh garlic, dried oregano. Si capitano!
31,00 zł
Margherita
Margherita
Her Majesty 'Queen Margherita'! Sauce made from Italian tomatoes, Fior di Latte Mozzarella Perella 1958 cheese, and fresh basil leaves. Saluto!
33,00 zł
Giardino Colorato
Giardino Colorato
The 'Colorful Garden' and in the garden, a pig! Friarielli, Neapolitan broccoli, Fior di Latte Mozzarella Perella 1958 cheese, matured Italian Pancetta, date tomatoes. Provolone Bocce and original Genovese pesto complement this dish wonderfully. Someone laid quite a feast for the pig here.
41,00 zł
Pepe Bello   <img src="https://benvenutiamici.pl/wp-content/uploads/2022/04/red-chili-pepper.png" width="30px">
Pepe Bello
The 'Beautiful Pepe,' but only by name. Nevertheless, it leads in popularity not only among the fairer sex 🙂 Sauce made from Italian tomatoes, Fior di Latte Mozzarella Perella 1958 cheese, a generous portion of Spicy Salsiccia, and a pinch of oregano. Buon Appetito!
34,00 zł
Cacio e Peppe
Cacio e Peppe
The famous pizza in Italy baked with ice cubes. After baking, a large amount of cold Pecorino Romano and freshly ground, colorful pepper is added.
37,00 zł
Calabrese
Calabrese
Calabria is renowned for producing the spiciest Italian cold cuts. To somewhat temper the fire on the tongues, we spread Mascarpone cheese mixed with sauce from Italian tomatoes on the base. On top of that, Fior di Latte Mozzarella Perella 1958 cheese, spicy Nduja Spilinga sausage, delicious Borrettane onions in balsamic vinegar from Modena IGP, dried tomatoes, capers. Finally, a bit of Angel’s hair and our own paprika dressing. In one word: brilliant!
od 40,00 zł
Capricciosa
Capricciosa
Whimsical' is a pizza that has made many lovers of Italian delicacies break a tongue. While few know how to correctly spell its name, almost everyone knows its ingredients by heart. Sauce made from Italian tomatoes, Fior di Latte Mozzarella Perella 1958 cheese, delicate Prosciutto Cotto, Italian mushrooms stewed with herbs, and artichokes. Classic!
39,00 zł
Fungo
Fungo
If someone loves mushrooms, this is a must-try. No sauce. Oyster mushrooms, mushrooms stewed with herbs, Provolone Bocce. After baking, date tomatoes, original Genovese pesto, e basta!
39,00 zł
Primavera
Primavera
It's definitely not plain water; it's 'Spring.' Transport yourself to a meadow covered with sauce made from Italian tomatoes, where a mix of salads and edible flowers grows. Among their petals, hiding as the most delicious tomatoes in the world, are Soleggiati Pizzutello. Here you'll find Fior di Latte Mozzarella Perella 1958 cheese and original Genovese pesto. It's a true breath of freshness in our menu!
od 42,00 zł
Pescatore
Pescatore
The 'Fisherman' won't find sophisticated seafood here, but good tuna is not bad! It particularly complements the sauce made from Italian tomatoes, capers, and sweet Borrettane onions in balsamic vinegar from Modena IGP. Of course, Fior di Latte Mozzarella Perella 1958 is also 'swimming' here.
41,00 zł
Dolcemente Piccante  <img src="https://benvenutiamici.pl/wp-content/uploads/2022/04/red-chili-pepper.png" width="30px">
Dolcemente Piccante
A little sweet, a little spicy, just right. Pesto Rosso, Fior di Latte Mozzarella Perella 1958 cheese, delicate Salame Napoli, feisty Peperoncino, fresh garlic, and honey with dried chili flakes. The honey does the trick here. I guarantee you'll want to repeat this!
41,00 zł
Principessa
Principessa
The 'Princess.' Sauce made from Italian tomatoes, Fior di Latte Mozzarella Perella 1958 cheese, delicate Prosciutto Cotto, Leccino olives, mushrooms stewed with herbs, and grilled pepper. A whole entourage awaits her admirers. Will you join the queue too?
39,00 zł
Rotolo
Rotolo
Are you 'Twisted' like a pig's tail? Fior di Latte Mozzarella Perella 1958 cheese, smoked Scamorza cheese, smoked Italian Pancetta, delicious Borrettane onions in balsamic vinegar from Modena IGP, along with fresh basil leaves and original Genovese pesto. Does that twist your fancy?
39,00 zł
Benvenuti Amici  <img src="https://benvenutiamici.pl/wp-content/uploads/2022/04/red-chili-pepper.png" width="30px">
Benvenuti Amici
Hello, Friends! This is one of the most popular items on our menu. With a base of Pesto Rosso made from sun-dried tomatoes, Fior di Latte Mozzarella Perella 1958 cheese, Leccino olives, grilled pepper, and delicious Borrettane onions in balsamic vinegar from Modena IGP. After baking, Spianata Piccante, a bit of Angel’s hair, and our own paprika dressing.
44,00 zł
Crudo Con Gusto
Crudo Con Gusto
Ham with flavor. Sauce made from Italian tomatoes, Fior di Latte Mozzarella Perella 1958 cheese, dried tomatoes. After baking, fresh arugula, salty Prosciutto Crudo, original Genovese pesto, and sweet fig sauce. A bold move that turned out to be a bullseye. A must-try, at least once in a lifetime.
41,00 zł
Ai Formaggi
Ai Formaggi
The base of this exquisite pizza is a cream prepared with 5 brilliant cheeses: Gorgonzola DOP, Grana Padano DOP, sweet Taleggio, nutty Emmental, and Fontina DOP. As if that weren't enough, we add Fior di Latte Mozzarella Perella 1958, Provolone Bocce, and after baking, grated Pecorino Romano, Grana Padano flakes, all crowned with Genovese pesto. If you love cheeses, you'll simply fall in love with this dish!
48,00 zł
Infernali  <img src="https://benvenutiamici.pl/wp-content/uploads/2022/04/red-chili-pepper.png" width="30px">
Infernali
As they say, heaven in the mouth, hell in the... Fiery Salsa Fuoca sauce, spicy Nduja Spilinga sausage, Fior di Latte Mozzarella Perella 1958 cheese, Spianata Piccante, Spicy Salsiccia, Paperoncino. As if that weren't enough, spicy Pecorino Romano, a bit of Angel’s hair, and our own paprika dressing. Smile!
44,00 zł
Ben Noto
Ben Noto
"Well-known" is a pizza that no one can resist! On the sauce made from Italian tomatoes, you'll find Fior di Latte Mozzarella Perella 1958 cheese and Soleggiati Pizzutello, considered the most delicious tomatoes in the world. After baking, we arrange fresh arugula, on top of which lies Prosciutto di San Daniele, Genovese pesto, and Grana Padano flakes. Sound familiar?
43,00 zł
Vegetariano
Vegetariano
A meatless pizza doesn't have to be boring at all! With a base of Pesto Rosso made from sun-dried tomatoes, Friarielli, Neapolitan broccoli, Fior di Latte Mozzarella Perella 1958 cheese, fresh zucchini carpaccio, grilled pepper, a handful of date tomatoes, and original Genovese pesto. Whoever can resist, go ahead 🙂
45,00 zł
Allegra
Allegra
The 'Cheerful' is an experimental composition of Mascarpone cheese mixed with sauce made from Italian tomatoes. On such a base, we add Fior di Latte Mozzarella Perella 1958 cheese and dried figs, and after baking, we add Prosciutto Crudo. If you enjoy exploring new flavors on pizza, this option will be a great choice for you!
40,00 zł
Tartufo Di San Daniele
Tartufo Di San Daniele
ATTENTION! Mozzarella di Bufala from buffalo milk, considered the most delicious tomatoes in the world, Soleggiati Pizzutello. Fresh arugula, Prosciutto di San Daniele, original Genovese pesto, Grana Padano DOP flakes, and Black Truffle carpaccio! Probably the best pizza in the world...
59,00 zł
Tartufo Dorato
Tartufo Dorato
Black Truffle sauce, Mozzarella di Bufala from buffalo milk, smoked Scamorza cheese, Black Truffle carpaccio, and edible 24-karat gold! This is officially the most extravagant pizza in the country.
59,00 zł
Regina Nocciola
Regina Nocciola
The Walnut Damesa has a very sweet personality. Fior di Latte Mozzarella Perella 1958 cheese conceals dried figs. Pistachio pesto harmonizes well with salty Prosciutto Crudo. Her golden crown of honey is adorned with rubies made of chili flakes, topaz sunflower seeds, and emerald basil leaves. Everyone stand up! The Queen is in the house!
44,00 zł
Quatro Stagioni
Quatro Stagioni
The 'Four Seasons' is a perfect choice for those who constantly can't make a decision. Sauce made from Italian tomatoes, Fior di Latte Mozzarella Perella 1958 cheese, 1/4 delicate Prosciutto Cotto, 2/4 Leccino olives, 3/4 artichokes, 4/4 mushrooms stewed with herbs. And the problem is solved!
40,00 zł
Maiale Feroce
Maiale Feroce
The 'Wild Pig' is a bold composition of fiery Salsa Fuoca sauce and sweet Borrettane onions in balsamic vinegar from Modena IGP. Of course, Fior Di Latte Mozzarella Perella 1958 cheese, smoked Scamorza cheese, smoked Italian Pancetta, artichokes, and fresh oregano. Too fancy? Nah, not at all!
46,00 zł
Diavolo  <img src="https://benvenutiamici.pl/wp-content/uploads/2022/04/red-chili-pepper.png" width="30px">
Diavolo
Not as scary as they paint the devil. Sauce made from Italian tomatoes, Fior di Latte Mozzarella Perella 1958 cheese, lots of Spianata Piccante, a bit of Angel’s hair, and our own paprika dressing. Spicy perfection!
36,00 zł
Leggero
Leggero
You're browsing the menu and craving something 'light'? This is it! Sauce made from Italian tomatoes, Fior di Latte Mozzarella Perella 1958 cheese, delicate Salame Napoli, delicious Borrettane onions in balsamic vinegar from Modena IGP, mushrooms stewed with herbs. Nothing to add, nothing to take away.
37,00 zł
Stravagante
Stravagante
The very name makes an impression. But not like the base of original Genovese pesto combined with Mozzarella di Bufala from buffalo milk. A delicate bed of fresh arugula envelops a generous portion of Prosciutto di San Daniele. Add to that flakes of Grana Padano DOP cheese, drizzled with unbeatable REDORO Garda DOP olive oil. Mamma Mia! This cannot be described; it must be tasted!
55,00 zł
Bandiera
Bandiera
"Flaga" is a pizza created as a tribute to the Italian nation. The combination of sauce made from Italian tomatoes, Fior di Latte Mozzarella Perella 1958, delicate Salami Napoli, Mascarpone cheese, and Genovese pesto reflects the national colors of the Neapolitan pizza masters.
38 zł
Quatro Salumi
Quatro Salumi
"Four Meats." Sauce made from Italian tomatoes, Fior di Latte Mozzarella Perella 1958, 1/4 spicy Spianata, 2/4 delicate Prosciutto Cotto, 3/4 smoked Italian Pancetta, 4/4 salty Prosciutto Crudo. Which quarter is your favorite?
42 zł
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PIADA

Piadina is a delicious Italian wheat flatbread, although not as popular as pizza.

Romagnola
Romagnola
Italian wheat flatbread with Fior di Latte Mozzarella cheese, fresh Genovese pesto, a mix of fresh greens, and cherry tomatoes. You can choose one of three types of cured meats: Prosciutto Crudo, Pancetta, Spianata Piccante.
25,00 zł
Diabolico
Diabolico
Italian wheat flatbread with spicy Salsa Fuoca sauce, Mascarpone cheese, a mix of fresh greens, and red onion. You can choose one of three types of cured meats: Prosciutto Crudo, Pancetta, Spianata Piccante.
27,00 zł
San Daniele
San Daniele
Italian wheat flatbread with Genovese pesto, fresh arugula, Pecorino Romano cheese, and aged San Daniele ham.
30,00 zł
Pomodoro
Pomodoro
Italian wheat flatbread with tomato pesto Rosso, Fior di Latte Mozzarella cheese, a mix of fresh greens, cherry tomatoes, and sundried tomatoes. You can choose one of three types of cured meats: Prosciutto Crudo, Pancetta, Spianata Piccante.
27,00 zł
Nocciola
Nocciola
Italian wheat flatbread with pistachio pesto, a mix of fresh greens, cherry tomatoes, red onion, drizzled with multifloral honey and chili flakes. You can choose one of three types of cured meats: Prosciutto Crudo, Pancetta, Spianata Piccante.
28,00 zł
MENU

DOLCE & GELATO

Also, check out our sweet desserts.

Tondo Tiramisu
Tondo Tiramisu
A classic Italian dessert based on zabaglione cream in the form of a cake.
19,00 zł
Tartufo Fragola
Tartufo Fragola
Strawberry-flavored ice cream with a vanilla-flavored core encased in a shell of meringue granules.
19,00 zł
Tartufo Nocciola
Tartufo Nocciola
Hazelnut semifreddo with a liquid chocolate center, adorned with praline hazelnuts and meringue.
19,00 zł
Tartufo Caffe
Tartufo Caffe
Coffee-flavored semifreddo with a liquid coffee center encased in a meringue shell.
19,00 zł
Cheesecake Brule
Cheesecake Brule
A ricotta and mascarpone cheesecake with caramel, topped with almonds and brulee cream.
19,00 zł
Marengo Tonda
Marengo Tonda
Meringue layers filled with vanilla cream.
18,00 zł
Cocco Ripieno
Cocco Ripieno
Coconut filled with coconut ice cream.
23,00 zł
Ananas Ripieno
Ananas Ripieno
Pineapple filled with pineapple ice cream.
22,00 zł
Limone Ripieno
Limone Ripieno
Lemon filled with lemon ice cream.
21,00 zł
MENU

INSALATE

Authentic Italian Delicacies.

Prosciutto
Prosciutto
Prosciutto is a light salad featuring Crudo ham, sweet figs, delicious Castelvetrano olives, smoked Scamorza cheese, and Genovese pesto served on a bed of fresh arugula leaves.
35,00 zł
Maiale
Maiale
Maiale is a tangy salad with Italian Pancetta, red onions, cherry tomatoes, sunflower seeds, and balsamic dressing served on a mix of fresh greens.
32,00 zł
Fresca
Fresca
Fresca is a fresh salad made with exquisite Castelvetrano olives, cherry tomatoes, red onions, a mix of fresh greens and arugula, drizzled with delicious Garda DOP olive oil.
30,00 zł
Tonno
Tonno
Tonno is a salad for Yellowfin tuna enthusiasts, featuring Fior di Latte Mozzarella, cherry tomatoes, fresh arugula, red onions, exquisite Castelvetrano olives, and delicious Garda DOP olive oil.
34,00 zł
Ricco
Ricco
Ricco is an extravagant salad with Salame Felino and Prosciutto Crudo, sunflower seeds, dried tomatoes, zucchini, Gorgonzola cheese, and flakes of Grana Padano cheese served on a mix of fresh greens.
38,00 zł
Piatto di Salumi
Wybór najdoskonalszych Włoskich wędlin w formie płyty degustacyjnej, na któej znajdziesz: Salame Felino - Charakterystyczne salami parmeńskich wzgórz wzięło swoją nazwę od Felino - miasteczka położonego nieopodal Parmy. Prosciutto Crudo - Produkowana jest z udźca świni, w różnych regionach Włoch i jest najważniejszą, długodojrzewającą włoską wędliną. Prosciutto San Daniele - Surowa, dojrzewająca szynka pochodząca z regionu Emilia-Romagna, wytwarzana z całych udźców wieprzowych najwyższej jakości. Salsiccia Piccante - Tradycyjna kiełbasa włoska, szczególnie ceniona za pikantny smak. Spianata Piccante - dojrzewająca minimum 4 miesiące pikantna kiełbasa o charakterystycznym kształcie wytwarzana w Kalabrii.
39,00 zł
Piatto di Formaggi
Wybór najlepszych Włoskich serów w formie płyty degustacyjnej, znajdziesz na niej: Gorgonzola Dolce DOP - Ser łagodny z pikantną nutą , konsystencja kremowa z typowymi zielonkawo niebieskimi przerostami pleśni. Scamorza Affumicata - Ser z mleka krowiego typu Pasta Filata, podwędzany z nutą orzechową Grana padano DOP - Ser twardy z mleka krowiego z chronioną nazwą pochodzenia z Doliny Padanii, dojrzewa minimum 16 miesięcy aby wydobyć z niego pełnię słodkawego, owocowego smaku. Pecorino Toscano DOP - Ser z mleka owczego z Chronioną Nazwą Pochodzenia (z regionu Toskanii). Ser dojrzewa 20-30 dni, dzięki temu ma świeży i stosunkowo łagodny smak.
39,00 zł
Find out

Why do people choose us?

Pizza is our unconditional love.

Special Menu

Do you prefer mild or spicy? With us, everyone will find something for themselves.

The Best Ingredients

99% of the ingredients we use at Benvenuti Amici directly from Italy!

Experienced Pizzaiolos

For us, work is a pleasure, and each pizza is like a work of art.

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Opening Hours

You can order online or come to experience the Italian atmosphere with us.

Monday --- Sunday
12 : 00
22 : 15
YOU ARE WARMELY INVITED!

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